ATTENTION. For the Week of 11/8 I will be prepping on Sunday instead of Monday. That means you can pick up your meals a day early this week if you prefer! Pick up option Monday 11/9 (this week only) or Tuesday 11/10 at Grand Organic in Grand Rapids 9am-5pm.  All orders are due by Thursday at midnight! This allows me enough time to get ingredients needed to prep that following Monday.


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  • BRUSCHETTA CHICKEN ZOODLES Zucchini noodles with garlic, tomatoes, red onion, basil, black pepper, salt, olive oil, balsamic vinegar, balsamic glaze, EVOO CALORIES: 220 | Fat:7g | Carbs:18g | Protein: 25g